WHY LT1833?
“There are many varieties of Vanilla in the world, but from Papantla there is only one.”
Our intention
Is to share with everyone this gift that the land of Veracruz has to offer, whilst generating fair and responsible commerce that benefits, above all, the true heroes of Mexico’s Vanilla, its producers.
Vanilla is originally from México, and it has always been highly valued worldwide due
to the elegance in its aroma and flavour.
Inspired by the history of our ancestors
Our brand pays tribute to the Franco-Mexican integration that occurred in 1833, when French settlers arrived at the banks of the Nautla River in Veracruz with the intention of finding a better quality of life.
We consider our Vanilla, an ambassador of México in the global arena.
Combining French techniques and Mexican ingredients.
These settlers directly influenced the cuisine, architecture and customs of the region, which are now a tradition.
Vanilla is one of the many products that represent the effort, sacrifice and dedication of these settlers who decided to leave everything behind to form a new life.
Product Info.
Product: Vanilla Pods
Origin: Papántla, Veracruz, México
Grade: Gourmet
Latin: Vanilla planifolia
Constituents/plant part: Pod
Cultivation technique: Organic
Processing
Agricultural Method: Traditional “Totonáca” method
Drying Method: Warm Air / Sun-Drying
Further Treatment: Indoor Drying in ventilated
room, stacked on shelves
*Full Batch traceability is available
Microtested
TVC: Max 10 * 10(3) cfg/gm
E. Coli : < 10 cfg/gm
Salmonella: Negative in 25g
Yeasts: <10 cfu/gm
Moulds: <10 cfu/gm
Staph Aureus: <20